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Food Production & Culinary Art – I
Course Code : BHM101 Type : Compulsory Credit : 2
Food & Beverage Service Operation – I
Course Code : BHM102 Type : Compulsory Credit : 2
Front Office Operation – I
Course Code : BHM103 Type : Compulsory Credit : 2
Accommodation Operation – I
Course Code : BHM104 Type : Compulsory Credit : 2
Computer & Information Technology
Course Code : BHM105 Type : Compulsory Credit : 1
Food Production & Culinary Art – I Lab
Course Code : BHM121 Type : Compulsory Credit : 2
Food & Beverage Service Operation – I Lab
Course Code : BHM122 Type : Compulsory Credit : 2
Front Office Operation – I Lab
Course Code : BHM123 Type : Compulsory Credit : 1
Accommodation Operation – I Lab
Course Code : BHM124 Type : Compulsory Credit : 1
Computer & Information Technology - I Lab
Course Code : BHM125 Type : Compulsory Credit : 1
English
Course Code : BCS101 Type : Compulsory Credit : 1
Behavioural Science – I
Course Code : BSS104 Type : Compulsory Credit : 1
ANANDAM-I
Course Code : AND001 Type : Compulsory Credit : 2
Foreign Language – I French
Course Code : FLF101 Type : FBL Credit : 2
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Food Production & Culinary Art - II
Course Code : BHM201 Type : Compulsory Credit : 3
Food & Beverage Service Operation - II
Course Code : BHM202 Type : Compulsory Credit : 3
Front Office Operation - II
Course Code : BHM203 Type : Compulsory Credit : 3
Accommodation Operation - II
Course Code : BHM204 Type : Compulsory Credit : 3
Fundamentals of Hospitality Accounting
Course Code : BHM206 Type : Compulsory Credit : 2
English
Course Code : BCS201 Type : Compulsory Credit : 1
Behavioural Science – II (Problem Solving and Creative Thinking)
Course Code : BSS204 Type : Compulsory Credit : 1
Computer & Information Technology - II Lab
Course Code : BHM225 Type : Compulsory Credit : 1
Bakery & Confectionary –II Lab
Course Code : BHM220 Type : Compulsory Credit : 2
ANANDAM-II
Course Code : AND002 Type : Compulsory Credit : 2
Food & Beverage Service Operation – II Lab
Course Code : BHM222 Type : Compulsory Credit : 2
Front Office Operation – II Lab
Course Code : BHM223 Type : Compulsory Credit : 1
Accommodation Operation – II Lab
Course Code : BHM224 Type : Compulsory Credit : 1
Foreign Language – II French
Course Code : FLF201 Type : FBL Credit : 2
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Food Production & Culinary Art –III Lab
Course Code : BHM320 Type : Compulsory Credit : 2
Food & Beverage Service Operation –III Lab
Course Code : BHM321 Type : Compulsory Credit : 1
ANANDAM-III
Course Code : AND003 Type : Compulsory Credit : 2
Enviormental Studies
Course Code : EVS003 Type : Compulsory Credit : 4
Managerial Accounting
Course Code : BHM305 Type : Compulsory Credit : 2
Room Division Management – I Lab
Course Code : BHM326 Type : Compulsory Credit : 1
Information Technology in Hospitality & Tourism Lab
Course Code : BHM324 Type : Compulsory Credit : 1
Food Production & Culinary Art -III
Course Code : BHM301 Type : Compulsory Credit : 2
Food & Beverage Service Operation - III
Course Code : BHM302 Type : Compulsory Credit : 2
Front Office Management - I
Course Code : BHM303 Type : Compulsory Credit : 2
Accommodation Management - I
Course Code : BHM304 Type : Compulsory Credit : 2
Behavioral Science III (Interpersonal Communication)
Course Code : BSS304 Type : Behav. Science Credit : 1
Communication Skills - I
Course Code : BCS301 Type : Business Comm. Credit : 1
Food Science & Nutrition
Course Code : BHM306 Type : Elective Credit : 2
Tourism Operations
Course Code : BHM307 Type : Elective Credit : 2
Foreign Language – III French
Course Code : FLF301 Type : FBL Credit : 2
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Food Production Training Report
Course Code : BHM450 Type : Compulsory Credit : 4
Food & Beverage Service Training Report
Course Code : BHM451 Type : Compulsory Credit : 4
Front Office Management Training Report
Course Code : BHM452 Type : Compulsory Credit : 4
Accommodation Management Training Report
Course Code : BHM453 Type : Compulsory Credit : 4
Communication Skills – II
Course Code : BCS401 Type : Compulsory Credit : 1
Behavioural Science-IV (Relationship Management)
Course Code : BSS404 Type : Compulsory Credit : 1
Foreign Language – IV French
Course Code : FLF401 Type : FBL Credit : 2
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Food Production Management - I
Course Code : BHM501 Type : Compulsory Credit : 2
Food & Beverage Management & Control - I
Course Code : BHM502 Type : Compulsory Credit : 2
Front Office Management - II
Course Code : BHM503 Type : Compulsory Credit : 1
Accommodation Management - II
Course Code : BHM504 Type : Compulsory Credit : 1
Financial Management
Course Code : BHM505 Type : Compulsory Credit : 2
Hospitality & Tourism Research Methodology
Course Code : BHM506 Type : Compulsory Credit : 2
AANANDAM-V
Course Code : AND005 Type : Compulsory Credit : 2
Food Production Management - I Lab
Course Code : BHM521 Type : Compulsory Credit : 2
Food & Beverage Management & Control - I Lab
Course Code : BHM522 Type : Compulsory Credit : 1
Accommodation Management - II Lab
Course Code : BHM524 Type : Compulsory Credit : 1
Behavioral Science – IV (Group Dynamics & Team Building)
Course Code : BSS504 Type : Behav. Science Credit : 1
Communication Skills - III
Course Code : BCS501 Type : Business Comm. Credit : 1
Hotel Law
Course Code : BHM507 Type : Elective Credit : 4
Hotel Interior Decoration
Course Code : BHM508 Type : Elective Credit : 4
Revenue Management
Course Code : BHM509 Type : Elective Credit : 4
Foreign Language – V French
Course Code : FLN501 Type : FBL Credit : 2
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Food Production Management - II
Course Code : BHM601 Type : Compulsory Credit : 2
Food & Beverage Management & Control - II
Course Code : BHM602 Type : Compulsory Credit : 2
AANANDAM-VI
Course Code : AND006 Type : Compulsory Credit : 2
Hospitality & Tourism Marketing Management
Course Code : BHM605 Type : Compulsory Credit : 2
Facility Management, Planning & Design – I
Course Code : BHM606 Type : Compulsory Credit : 1
Food styling & presentation - Lab
Course Code : BHM627 Type : Compulsory Credit : 2
Food & Beverage Management & Control – II Lab
Course Code : BHM622 Type : Compulsory Credit : 1
Hospitality Integrated Project- Designing a product
Course Code : BHM650 Type : Compulsory Credit : 7
Behavioural Science - VI
Course Code : BSS604 Type : Behav. Science Credit : 1
Communication Skills - IV
Course Code : BCS601 Type : Business Comm. Credit : 1
Entreprenership Development
Course Code : BHM607 Type : Elective Credit : 4
Meeting ,Confrences & Exhibition Management
Course Code : BHM608 Type : Elective Credit : 4
Foreign Language – VI French
Course Code : FLN601 Type : FBL Credit : 2
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Advance Food Production Management – I
Course Code : BHM701 Type : Compulsory Credit : 2
Advance Food & Beverage Management -I
Course Code : BHM702 Type : Compulsory Credit : 2
Resort & Club Management
Course Code : BHM710 Type : Compulsory Credit : 2
AANANDAM-VII
Course Code : AND007 Type : Compulsory Credit : 2
Contemporary Hospitality Issues
Course Code : BHM711 Type : Compulsory Credit : 2
Human Resource Management
Course Code : BHM706 Type : Compulsory Credit : 2
Customer Relationship Management
Course Code : BHM707 Type : Elective Credit : 2
Restaurant Management
Course Code : BHM708 Type : Elective Credit : 2
Safety & Security Management
Course Code : BHM709 Type : Elective Credit : 2
Bakery & Confectionary - V Lab
Course Code : BHM720 Type : Elective Credit : 3
Advance Food Production Management – I Lab
Course Code : BHM721 Type : Elective Credit : 3
Advance Food & Beverage Management -I Lab
Course Code : BHM722 Type : Elective Credit : 3
Bar Operations
Course Code : BHM725 Type : Elective Credit : 3
Advance Front Office Operation Management-I Lab
Course Code : BHM723 Type : Elective Credit : 3
Advance Accommodation Operation Management-I Lab
Course Code : BHM724 Type : Elective Credit : 3
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Dissertation – Research project on Hospitality & Tourism
Course Code : BHM860 Type : Compulsory Credit : 8
Practice School/ Specialized Training ( Jan to April )
Course Code : BHM850 Type : Compulsory Credit : 20
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